Junior Demi Chef

Sentral Hana Health Center · 📍 Bontang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 10.000.000 per month

Sentral Hana Health Center is seeking a talented and passionate Junior Demi Chef to join our team. We are a leading healthcare provider in Bontang, committed to delivering exceptional patient care and culinary experiences. As a Junior Demi Chef, you will play a crucial role in ensuring our patients receive nutritious and delicious meals while adhering to the highest standards of hygiene and safety.

We offer a competitive salary, comprehensive benefits, and a supportive work environment. If you are eager to make a difference in the healthcare industry and have a passion for cooking, we encourage you to apply.

Join us and be part of a team that values your skills and dedication.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook a variety of meals for patients, ensuring they meet nutritional and dietary requirements.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Assist in managing inventory and ordering supplies.
  • Follow and adhere to all food handling and safety regulations.
  • Work collaboratively with the healthcare team to ensure patient satisfaction.
  • Participate in staff meetings and training sessions.
  • Assist in maintaining a clean and organized kitchen environment.
  • Contribute to a positive and respectful work culture.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or culinary environment.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced and demanding environment.
  • Good communication and teamwork skills.
  • Willingness to learn and adapt to new procedures and technologies.
  • Familiarity with local regulations and standards for food service.
  • Passion for providing excellent patient care through nutritious meals.

    • 🛠️ Keahlian

    Basic cooking skillsfood safety certificationknowledge of nutritional guidelinesmultitaskingattention to detailcustomer service
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